Every fisherman wishes to be able to catch a rockfish near Christmas for the family to enjoy. If you get lucky, try this dip recipe.

1 small garlic clove minced
1 small shallot minced
1 tablespoon minced green and/or red pepper
1 teaspoon dried parsley
1/2 teaspoon Old Bay seasoning
1/2 teaspoon horseradish
1 medium tomato chopped
1/4 cup whipped cream cheese
16 ounces chunky bleu cheese salad dressing
2 cups cooked flaked rockfish

In medium bowl, combine cream cheese and bleu cheese dressing. Add the parsley and Old Bay, then horseradish, garlic, shallots, tomatoes and peppers.

Finally, fold in rockfish. Chill until ready to serve. Dip is best when used the day it is made. It goes great with crackers, chips and vegetables.