1 ½ tablespoons olive oil
½ pound peeled and deveined shrimp, chopped
½ teaspoon minced garlic
½ cup unseasoned dried bread crumbs
2 tablespoons grated Parmesan cheese
1 pound flounder fillets
¼ cup white wine or nonalcoholic white wine

Preheat the oven to 350° F. Heat the oil in a large skillet over medium heat. Add the shrimp and garlic and cook stirring frequently for 5 minutes or until shrimp are cooked.

Remove to a large bowl. Add the bread crumbs and cheese. Stir to combine.

Place the flounder on a work surface. Evenly divide the shrimp mixture among the fillets, spreading almost to the edge.

Roll the fillets from a short end to enclose the filling. Secure with wooden picks. Place the rolls in a 13" X 9" baking dish.

Pour the wine into the dish. Sprinkle with the parsley. Bake for 15 minutes or until the fish flakes easily. Serves 4.